Name: Classic BBQ Pulled Pork Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0.25 whole Whole wheat bun; 2 tbsp Sugar-free BBQ sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.5 cup Shredded green cabbage; 1 tbsp Apple cider vinegar; 1 tsp Yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic BBQ Pulled Pork Sandwich

Slow-roasted pork shoulder shredded and tossed in a tangy sugar-free sauce, served on a toasted whole wheat bun with a crisp, zesty vinegar slaw.

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NUTRITION

Protein

37.6g

Fat

37g

Carbs

15.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0.25 whole Whole wheat bun

2 tbsp Sugar-free BBQ sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.5 cup Shredded green cabbage

1 tbsp Apple cider vinegar

1 tsp Yellow mustard

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PREPARATION

1
Season the pork shoulder evenly with sea salt, black pepper, smoked paprika, and garlic powder.
2
Place the pork in a slow cooker or heavy pot and cook on low heat until the meat is tender and easily pulls apart with a fork.
3
Shred the cooked pork using two forks and mix it with the sugar-free BBQ sauce until every strand is well coated.
4
In a small mixing bowl, toss the shredded green cabbage with apple cider vinegar and yellow mustard to create a crisp vinegar slaw.
5
Lightly toast the whole wheat bun in a dry pan or toaster until the edges are golden and warm.
6
Pile the saucy pulled pork onto the bottom half of the bun and top with the zesty slaw before placing the top bun on.