YOUR SOLIN GENERATED RECIPE
Banana Almond Butter Smoothie
Creamy banana and rich almond butter blended with Greek yogurt and vanilla protein for a velvety, protein-packed breakfast that feels like a decadent treat.
INGREDIENTS
1.5 scoop vanilla protein powder
0.5 cup nonfat Greek yogurt
1 medium banana
1 tbsp almond butter
1 cup unsweetened almond milk
0.25 tsp ground cinnamon
0.06 tsp sea salt
PREPARATION
Peel and slice the banana, using a frozen one if possible to ensure a thicker and colder consistency.
Pour the unsweetened almond milk and nonfat Greek yogurt into the blender base first to facilitate smooth blending.
Add the vanilla protein powder, almond butter, ground cinnamon, and sea salt on top of the liquid ingredients.
Blend on high speed for 45 to 60 seconds until the mixture is completely smooth and reaches a velvety texture.
Pour the smoothie into a tall glass and serve immediately while chilled.