NUTRITION

SERVINGS

INGREDIENTS

220g Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

100g Sweet Potato, cubed

1 tablespoon Extra Virgin Olive Oil

1/3 Avocado, sliced

PREPARATION

• 1

  Preheat your oven to 400°F and toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt.

• 2

  Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes until they are tender and golden brown.

• 3

  While the potatoes roast, place a large non-stick skillet over medium heat and cook the turkey bacon until it is perfectly crispy.

• 4

  Remove the bacon from the skillet and set it aside, then add the remaining olive oil and the fresh spinach to the same pan.

• 5

  Sauté the spinach for 1-2 minutes until just wilted, then pour in the liquid egg whites.

• 6

  Gently stir the egg whites and spinach together until the eggs are fully cooked and fluffy.

• 7

  Plate the egg white scramble with the roasted sweet potatoes and crispy turkey bacon, then top with the fresh avocado slices.