Garbanzo Bean Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garbanzo Bean Protein Bowl

YOUR SOLIN GENERATED RECIPE

Garbanzo Bean Protein Bowl

Sautéed chicken and protein-rich garbanzo beans tossed with tender broccoli florets and finished with a creamy, zesty yogurt drizzle.

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NUTRITION

363kcal
Protein
38.9g
Fat
10.3g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

3 oz chicken breast

0.5 cup garbanzo beans

1 cup broccoli florets

1 tsp olive oil

2 tbsp Greek yogurt

1 tsp lemon juice

0.25 tsp garlic powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the chicken to the skillet and season with garlic powder, cumin, salt, and pepper.

  • 4

    Cook the chicken for 5-6 minutes until golden brown and cooked through.

  • 5

    Add the broccoli florets and garbanzo beans to the skillet with a small splash of water.

  • 6

    Cover the skillet and steam for 3-4 minutes until the broccoli is tender-crisp.

  • 7

    In a small bowl, whisk together the Greek yogurt and lemon juice until smooth.

  • 8

    Transfer the chicken and vegetable mixture to a bowl and drizzle with the yogurt sauce.

Garbanzo Bean Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garbanzo Bean Protein Bowl

YOUR SOLIN GENERATED RECIPE

Garbanzo Bean Protein Bowl

Sautéed chicken and protein-rich garbanzo beans tossed with tender broccoli florets and finished with a creamy, zesty yogurt drizzle.

NUTRITION

363kcal
Protein
38.9g
Fat
10.3g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

3 oz chicken breast

0.5 cup garbanzo beans

1 cup broccoli florets

1 tsp olive oil

2 tbsp Greek yogurt

1 tsp lemon juice

0.25 tsp garlic powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the chicken to the skillet and season with garlic powder, cumin, salt, and pepper.

  • 4

    Cook the chicken for 5-6 minutes until golden brown and cooked through.

  • 5

    Add the broccoli florets and garbanzo beans to the skillet with a small splash of water.

  • 6

    Cover the skillet and steam for 3-4 minutes until the broccoli is tender-crisp.

  • 7

    In a small bowl, whisk together the Greek yogurt and lemon juice until smooth.

  • 8

    Transfer the chicken and vegetable mixture to a bowl and drizzle with the yogurt sauce.