YOUR SOLIN GENERATED RECIPE
Garbanzo Bean Protein Bowl
Sautéed chicken and protein-rich garbanzo beans tossed with tender broccoli florets and finished with a creamy, zesty yogurt drizzle.
INGREDIENTS
3 oz chicken breast
0.5 cup garbanzo beans
1 cup broccoli florets
1 tsp olive oil
2 tbsp Greek yogurt
1 tsp lemon juice
0.25 tsp garlic powder
0.25 tsp ground cumin
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Dice the chicken breast into bite-sized pieces.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken to the skillet and season with garlic powder, cumin, salt, and pepper.
Cook the chicken for 5-6 minutes until golden brown and cooked through.
Add the broccoli florets and garbanzo beans to the skillet with a small splash of water.
Cover the skillet and steam for 3-4 minutes until the broccoli is tender-crisp.
In a small bowl, whisk together the Greek yogurt and lemon juice until smooth.
Transfer the chicken and vegetable mixture to a bowl and drizzle with the yogurt sauce.