Name: Big Mac Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% Lean ground beef; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 cups Romaine lettuce; 0.25 cup White onion; 0.25 cup Dill pickles; 1 oz Sharp cheddar cheese; 0.25 cup Plain nonfat Greek yogurt; 1 tbsp Sugar-free sweet relish; 1 tsp Yellow mustard; 0.25 tsp Smoked paprika; 0.5 tsp Apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Bowl

Lean ground beef sautéed with aromatic spices and served over crisp romaine with a tangy, creamy secret sauce and sharp cheddar.

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NUTRITION

Protein

51.6g

Fat

24.5g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean ground beef

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cups Romaine lettuce

0.25 cup White onion

0.25 cup Dill pickles

1 oz Sharp cheddar cheese

0.25 cup Plain nonfat Greek yogurt

1 tbsp Sugar-free sweet relish

1 tsp Yellow mustard

0.25 tsp Smoked paprika

0.5 tsp Apple cider vinegar

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles with a spatula.
2
Season the beef with sea salt, black pepper, and garlic powder, then remove from heat and set aside.
3
In a small mixing bowl, whisk together the Greek yogurt, sweet relish, yellow mustard, smoked paprika, and apple cider vinegar until the sauce is smooth and creamy.
4
Prepare the base of the bowl by placing the shredded romaine lettuce in a large serving dish.
5
Top the lettuce with the warm seasoned ground beef, diced white onion, sliced dill pickles, and shredded sharp cheddar cheese.
6
Drizzle the prepared secret sauce over the top of the bowl and toss gently before serving to ensure every bite is coated.