YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach, served alongside tender caramelized sweet potatoes.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Lean Turkey Sausage, crumbled
150 grams Sweet Potato, cubed
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Roast the sweet potatoes for 20-25 minutes until they are tender and the edges are golden brown.
Heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the crumbled turkey sausage to the skillet and cook until browned and heated through.
Stir in the fresh spinach and sauté for 1-2 minutes until just wilted.
Pour the liquid egg whites into the skillet and scramble gently with the sausage and spinach until the eggs are fully set and fluffy.
Plate the scramble immediately alongside the roasted sweet potatoes and enjoy while hot.