Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Non-fat Greek Yogurt; 20 grams Chocolate Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A chilled blend of Greek yogurt and chocolate protein powder whisked with almond butter for a decadent, velvet-smooth finish.

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NUTRITION

Protein

39.4g

Fat

9.9g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

170 grams Non-fat Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and protein powder to ensure a clump-free texture.
3
Add the almond butter and stir gently to combine.
4
Vigorously whisk the mixture by hand or with a hand mixer until it becomes light and airy.
5
Chill the mousse in the refrigerator for at least fifteen minutes to allow it to set before serving.