YOUR SOLIN GENERATED RECIPE
Mozzarella Stick Beef Burger
Pan-seared lean beef patty topped with crispy air-fried mozzarella sticks and zesty marinara on a toasted whole grain bun.
INGREDIENTS
5 oz 93% lean ground beef
1 stick Part-skim mozzarella cheese
1 whole Whole wheat sandwich thin bun
0.5 tbsp Panko breadcrumbs
1 large egg
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 cup baby spinach
2 slice tomato
1 tbsp sugar-free marinara sauce
PREPARATION
Preheat your air fryer to 400°F.
Cut the mozzarella sticks in half. Whisk the egg in a small shallow bowl.
In a separate bowl, mix the panko breadcrumbs with garlic powder and onion powder.
Dip each mozzarella stick piece into the egg wash, then roll in the panko mixture until evenly coated.
Place the cheese sticks in the air fryer basket and cook for 4-5 minutes until the exterior is golden and crispy.
Season the ground beef with sea salt and black pepper, then form into a single even patty.
Heat a non-stick skillet over medium-high heat and sear the beef patty for 4-5 minutes per side until cooked to your preference.
Lightly toast the whole wheat thin bun in the skillet or a toaster.
Assemble the burger by placing baby spinach and tomato slices on the bottom bun.
Top with the beef patty, a dollop of marinara sauce, the crispy mozzarella sticks, and the top bun.