No-Bake Vegan Protein Power Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Vegan Protein Power Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Vegan Protein Power Bites

Chewy bites made by folding creamy almond butter and hemp hearts into a rich vanilla protein base for a satisfying, nutrient-dense meal.

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NUTRITION

460kcal
Protein
48.4g
Fat
26.6g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla vegan protein powder

1.5 tbsp almond butter

2 tbsp hemp hearts

1 tsp chia seeds

1 tbsp water

0.25 tsp ground cinnamon

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium glass bowl, whisk together the vanilla protein powder, hemp hearts, chia seeds, ground cinnamon, and sea salt until well combined.

  • 2

    Add the almond butter and one tablespoon of water to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms, adding an extra teaspoon of water only if the dough remains too crumbly to hold together.

  • 4

    Divide the dough into five equal portions and use your palms to roll each into a smooth, firm ball.

  • 5

    Arrange the protein bites on a plate and chill in the refrigerator for at least 10 minutes to set before enjoying.

No-Bake Vegan Protein Power Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Vegan Protein Power Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Vegan Protein Power Bites

Chewy bites made by folding creamy almond butter and hemp hearts into a rich vanilla protein base for a satisfying, nutrient-dense meal.

NUTRITION

460kcal
Protein
48.4g
Fat
26.6g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla vegan protein powder

1.5 tbsp almond butter

2 tbsp hemp hearts

1 tsp chia seeds

1 tbsp water

0.25 tsp ground cinnamon

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium glass bowl, whisk together the vanilla protein powder, hemp hearts, chia seeds, ground cinnamon, and sea salt until well combined.

  • 2

    Add the almond butter and one tablespoon of water to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms, adding an extra teaspoon of water only if the dough remains too crumbly to hold together.

  • 4

    Divide the dough into five equal portions and use your palms to roll each into a smooth, firm ball.

  • 5

    Arrange the protein bites on a plate and chill in the refrigerator for at least 10 minutes to set before enjoying.