Name: Kimchi Fried Rice with Fried Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked jasmine rice; 0.5 cup kimchi; 1 large egg; 1 tsp toasted sesame oil; 1 tbsp tamari; 1 tsp gochujang; 2 tbsp kimchi juice; 0.25 cup green onions; 1 clove garlic; 0.5 tsp ginger; 1 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Fried Egg

Sautéed chicken and fermented kimchi tossed with jasmine rice in a sizzling skillet, topped with a golden-yolk fried egg and fresh green onions.

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NUTRITION

Protein

43.7g

Fat

18.4g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked jasmine rice

0.5 cup kimchi

1 large egg

1 tsp toasted sesame oil

1 tbsp tamari

1 tsp gochujang

2 tbsp kimchi juice

0.25 cup green onions

1 clove garlic

0.5 tsp ginger

1 tsp avocado oil

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add diced chicken breast and cook until browned and cooked through.
3
Stir in minced garlic and grated ginger, sautéing for 30 seconds until fragrant.
4
Add the chopped kimchi and cook for 2 minutes until it begins to caramelize.
5
Incorporate the cooked jasmine rice, breaking up any clumps with a spatula.
6
Pour in the tamari, gochujang, and kimchi juice, stirring constantly to coat every grain.
7
Drizzle with toasted sesame oil and stir in half of the sliced green onions.
8
In a separate small non-stick pan, fry the egg until the whites are set but the yolk remains runny.
9
Transfer the rice to a bowl, top with the fried egg, and garnish with the remaining green onions.