Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted baby spinach, served with strips of salt-cured turkey bacon for a satisfyingly smoky finish.

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NUTRITION

436kcal
Protein
35.1g
Fat
29g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Low-Fat Cottage Cheese

3 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the avocado oil to the same skillet, then toss in the baby spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are softly set and creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted baby spinach, served with strips of salt-cured turkey bacon for a satisfyingly smoky finish.

NUTRITION

436kcal
Protein
35.1g
Fat
29g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Low-Fat Cottage Cheese

3 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the avocado oil to the same skillet, then toss in the baby spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are softly set and creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.