YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with tart raspberries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
15 grams Sliced Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, protein powder, and vanilla extract until the mixture is smooth and the powder is fully incorporated.
Place half of the yogurt mixture into the bottom of a parfait glass or mason jar.
Add a layer of half the fresh raspberries over the yogurt.
Repeat with the remaining yogurt mixture and the rest of the raspberries.
Finish by sprinkling the sliced almonds over the top for a satisfying crunch.