Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium russet potato; 4 oz cooked chicken breast; 1 oz sharp cheddar cheese; 2 tbsp non-fat Greek yogurt; 1 tbsp fresh chives; 0.5 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Oven-roasted russet potato stuffed with tender shredded chicken and melted sharp cheddar, topped with a dollop of cool yogurt and zesty fresh chives.

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NUTRITION

Protein

50.1g

Fat

16.6g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

1 medium russet potato

4 oz cooked chicken breast

1 oz sharp cheddar cheese

2 tbsp non-fat Greek yogurt

1 tbsp fresh chives

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
Scrub the russet potato thoroughly, pat dry, and prick several times with a fork to allow steam to escape during cooking.
3
Rub the potato skin evenly with the extra virgin olive oil and sea salt, then place it directly on the prepared baking sheet.
4
Bake for 45 to 60 minutes, or until the skin is crisp and the center is completely tender when pierced with a knife.
5
Carefully slice the potato down the center and use a fork to fluff the interior flesh while it is still steaming hot.
6
Stuff the fluffed potato with the shredded cooked chicken breast and sprinkle the sharp cheddar cheese over the top.
7
Place the potato back in the oven for 2 to 3 minutes, just until the cheese has melted and is beginning to bubble.
8
Remove from the oven and finish with a dollop of non-fat Greek yogurt, the fresh chives, and black pepper before serving.