YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Brown Rice Bowl with Steamed Broccoli
Lemon-garlic grilled chicken breast served over a bed of fluffy brown rice and tender steamed broccoli, finished with a bright squeeze of citrus.
INGREDIENTS
4.6 oz Chicken Breast, boneless and skinless
1/3 cup Cooked Brown Rice
1 cup Broccoli florets
1 tbsp Fresh Lemon Juice
1 clove Garlic, minced
Pinch of Sea Salt and Black Pepper
PREPARATION
Season the chicken breast with minced garlic, sea salt, and black pepper.
Grill the chicken over medium-high heat for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli florets over boiling water for 4-5 minutes until they are vibrant green and tender-crisp.
Prepare the brown rice according to package instructions or reheat pre-cooked rice.
Slice the grilled chicken into strips.
Assemble the bowl by placing the brown rice at the bottom, topped with the chicken and steamed broccoli.
Drizzle the entire bowl with fresh lemon juice before serving.