Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs folded with creamy cottage cheese and sautéed spinach, served alongside turkey bacon for a breakfast with a satisfyingly salty crunch.

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NUTRITION

424kcal
Protein
34.1g
Fat
27.7g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

1/4 cup Red Bell Pepper

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese in a bowl until well combined.

  • 2

    Crisp the turkey bacon in a non-stick skillet over medium heat, then set aside.

  • 3

    Add avocado oil to the same pan and sauté the diced bell peppers until tender.

  • 4

    Toss in the spinach and sauté until just wilted.

  • 5

    Reduce the heat to low and pour in the egg mixture, folding gently with a spatula until creamy and set.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs folded with creamy cottage cheese and sautéed spinach, served alongside turkey bacon for a breakfast with a satisfyingly salty crunch.

NUTRITION

424kcal
Protein
34.1g
Fat
27.7g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

1/4 cup Red Bell Pepper

PREPARATION

  • 1

    Whisk the eggs and cottage cheese in a bowl until well combined.

  • 2

    Crisp the turkey bacon in a non-stick skillet over medium heat, then set aside.

  • 3

    Add avocado oil to the same pan and sauté the diced bell peppers until tender.

  • 4

    Toss in the spinach and sauté until just wilted.

  • 5

    Reduce the heat to low and pour in the egg mixture, folding gently with a spatula until creamy and set.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon.