Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 2 teaspoons Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder into a light mousse, topped with fresh berries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

41.7g

Fat

13.2g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

2 teaspoons Chia Seeds

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
2
Whisk vigorously or use a hand mixer for two minutes until the mixture becomes light and airy.
3
Gently fold in the almond butter to create a marbled effect.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the mixed berries and a sprinkle of chia seeds.
6
Serve immediately or chill for thirty minutes for a firmer texture.