Name: Baked Eggs with Spiced Yogurt and Pita
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek yogurt; 1 clove Garlic; 0.25 tsp Sea salt; 3 large Eggs; 1 tsp Extra virgin olive oil; 0.25 tsp Aleppo pepper; 0.25 tsp Ground cumin; 1 whole Lebanese pita bread; 1 tbsp Fresh dill; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Spiced Yogurt and Pita

Soft-baked eggs nestled in a pool of creamy, garlic-infused yogurt and drizzled with a warm, smoky Aleppo pepper oil for a silky finish.

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NUTRITION

Protein

47.8g

Fat

21.6g

Carbs

45.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek yogurt

1 clove Garlic

0.25 tsp Sea salt

3 large Eggs

1 tsp Extra virgin olive oil

0.25 tsp Aleppo pepper

0.25 tsp Ground cumin

1 whole Lebanese pita bread

1 tbsp Fresh dill

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a small bowl, whisk together the Greek yogurt, minced garlic, and sea salt until smooth.
3
Spread the yogurt mixture into the bottom of a small, oven-safe baking dish or skillet.
4
Use the back of a spoon to create three small wells in the yogurt and carefully crack one egg into each well.
5
Place the dish in the oven and bake for 10-12 minutes, or until the egg whites are just set but the yolks remain runny.
6
While the eggs bake, heat the olive oil in a small saucepan over low heat, then stir in the Aleppo pepper and ground cumin for 30 seconds until fragrant.
7
Remove the eggs from the oven, drizzle with the spiced oil, and garnish with fresh chopped dill and black pepper.
8
Toast the Lebanese pita bread until warm and soft, then serve immediately alongside the baked eggs.