Chocolate Greek Yogurt Protein Mousse with Toasted Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Greek Yogurt Protein Mousse with Toasted Walnuts

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Mousse with Toasted Walnuts

Whisked Greek yogurt and chocolate protein powder create a light, airy mousse finished with crunchy toasted walnuts.

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NUTRITION

334kcal
Protein
41.7g
Fat
13.9g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

18 grams Walnuts

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PREPARATION

  • 1

    Place the walnuts in a small dry skillet over medium heat, tossing frequently until they are golden and fragrant.

  • 2

    In a chilled mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 3

    Whisk the mixture vigorously for two minutes until it becomes thick and aerated.

  • 4

    Roughly chop the toasted walnuts once they have cooled slightly.

  • 5

    Fold half of the walnuts into the mousse and sprinkle the remaining half on top for a satisfying crunch.

Chocolate Greek Yogurt Protein Mousse with Toasted Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Greek Yogurt Protein Mousse with Toasted Walnuts

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Mousse with Toasted Walnuts

Whisked Greek yogurt and chocolate protein powder create a light, airy mousse finished with crunchy toasted walnuts.

NUTRITION

334kcal
Protein
41.7g
Fat
13.9g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

18 grams Walnuts

PREPARATION

  • 1

    Place the walnuts in a small dry skillet over medium heat, tossing frequently until they are golden and fragrant.

  • 2

    In a chilled mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 3

    Whisk the mixture vigorously for two minutes until it becomes thick and aerated.

  • 4

    Roughly chop the toasted walnuts once they have cooled slightly.

  • 5

    Fold half of the walnuts into the mousse and sprinkle the remaining half on top for a satisfying crunch.