YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18g Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tbsp Sliced Almonds
1 tsp Raw Honey
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Place half of the protein-infused yogurt mixture into the bottom of a serving glass or bowl.
Add a layer of half the mixed berries over the yogurt base.
Top with the remaining yogurt mixture and the rest of the fresh berries.
Drizzle the raw honey over the top and sprinkle with sliced almonds for a satisfying crunch.