Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 teaspoons Chia Seeds; 1 teaspoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip together thick Greek yogurt and vanilla protein into a light mousse, served with macerated berries and a touch of velvety almond butter.

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NUTRITION

Protein

39.8g

Fat

7.4g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 teaspoons Chia Seeds

1 teaspoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Using a hand mixer or a whisk, beat the yogurt and protein powder together for 1-2 minutes until the mixture becomes light, airy, and mousse-like.
3
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
4
In a separate small bowl, lightly mash half of the mixed berries to release their juices.
5
Gently fold the mashed berries into the yogurt mousse.
6
Transfer the mousse to a serving glass or bowl.
7
Top with the remaining whole berries and a sprinkle of chia seeds.
8
Drizzle the almond butter over the top and serve immediately for the best texture.