Crispy Turkey Bacon and Egg Breakfast Wrap with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg Breakfast Wrap with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg Breakfast Wrap with Spinach

Scrambled eggs and crispy turkey bacon wrapped in a whole wheat tortilla with fresh spinach and avocado, finished with salty crumbled feta.

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NUTRITION

559kcal
Protein
25.4g
Fat
35.7g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

1 large Whole Wheat Tortilla

1.5 slices Turkey Bacon

2 large Eggs

1 cup Fresh Spinach

0.5 medium Avocado

1 tsp Olive Oil

1 tbsp Feta Cheese

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and heat over medium until browned and crispy.

  • 2

    Remove bacon and add olive oil to the same skillet, then quickly sauté the spinach until just wilted.

  • 3

    Whisk the eggs in a small bowl and pour into the skillet, scrambling gently until soft and set.

  • 4

    Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.

  • 5

    Spread the mashed avocado onto the center of the tortilla and top with the scrambled eggs, spinach, and turkey bacon.

  • 6

    Sprinkle with crumbled feta cheese, fold in the sides, and roll tightly to serve.

Crispy Turkey Bacon and Egg Breakfast Wrap with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg Breakfast Wrap with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg Breakfast Wrap with Spinach

Scrambled eggs and crispy turkey bacon wrapped in a whole wheat tortilla with fresh spinach and avocado, finished with salty crumbled feta.

NUTRITION

559kcal
Protein
25.4g
Fat
35.7g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

1 large Whole Wheat Tortilla

1.5 slices Turkey Bacon

2 large Eggs

1 cup Fresh Spinach

0.5 medium Avocado

1 tsp Olive Oil

1 tbsp Feta Cheese

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and heat over medium until browned and crispy.

  • 2

    Remove bacon and add olive oil to the same skillet, then quickly sauté the spinach until just wilted.

  • 3

    Whisk the eggs in a small bowl and pour into the skillet, scrambling gently until soft and set.

  • 4

    Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.

  • 5

    Spread the mashed avocado onto the center of the tortilla and top with the scrambled eggs, spinach, and turkey bacon.

  • 6

    Sprinkle with crumbled feta cheese, fold in the sides, and roll tightly to serve.