Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh berries and finished with a drizzle of silky almond butter.

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NUTRITION

331kcal
Protein
40.4g
Fat
10.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.

  • 2

    Layer half of the protein-infused yogurt into a glass or bowl.

  • 3

    Top with half of the mixed berries.

  • 4

    Add the remaining yogurt mixture and top with the rest of the berries.

  • 5

    Finish by drizzling the almond butter over the top.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh berries and finished with a drizzle of silky almond butter.

NUTRITION

331kcal
Protein
40.4g
Fat
10.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.

  • 2

    Layer half of the protein-infused yogurt into a glass or bowl.

  • 3

    Top with half of the mixed berries.

  • 4

    Add the remaining yogurt mixture and top with the rest of the berries.

  • 5

    Finish by drizzling the almond butter over the top.