Name: Egg White Spinach Scramble with Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Egg Whites; 2 ounces Roasted Turkey Breast, diced; 2 cups Fresh Spinach; 1 teaspoon Olive Oil; 1/4 cup Red Bell Pepper, diced

Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

Pan-scrambled egg whites tossed with lean turkey breast and fresh spinach, finished with a dash of cracked black pepper and a touch of silky olive oil.

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NUTRITION

Protein

33.7g

Fat

5.8g

Carbs

5.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 ounces Roasted Turkey Breast, diced

2 cups Fresh Spinach

1 teaspoon Olive Oil

1/4 cup Red Bell Pepper, diced

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PREPARATION

1
Heat the olive oil in a non-stick skillet over medium heat.
2
Add the diced red bell pepper and sauté for 2-3 minutes until slightly softened.
3
Stir in the diced turkey breast and fresh spinach, cooking until the spinach is wilted.
4
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
5
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
6
Serve immediately while hot.