YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt with Chia Seeds
Creamy Greek yogurt whisked with vanilla protein and chia seeds, chilled until thick with a satisfyingly velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Protein Powder
1.5 teaspoons Chia Seeds
0.25 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk the mixture vigorously with a spoon or small whisk until the protein powder is completely dissolved and no lumps remain.
Fold in the chia seeds until they are evenly distributed throughout the yogurt.
Cover and refrigerate for at least 15 minutes to allow the chia seeds to expand and thicken the mixture.
Give it one final stir before serving chilled.