Chocolate Peanut Butter Protein Mousse with Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Mousse with Hemp Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Mousse with Hemp Seeds

Silken tofu blended with chocolate protein powder and creamy peanut butter, chilled and topped with nutty hemp seeds for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
30.5g
Fat
18.9g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

180 grams Silken Tofu

1 tablespoon Peanut Butter

0.5 scoop Chocolate Vegan Protein Powder

1 tablespoon Shelled Hemp Seeds

1 tablespoon Unsweetened Cocoa Powder

22 grams Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu of any excess water and place it into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, creamy peanut butter, unsweetened cocoa powder, and maple syrup to the blender.

  • 3

    Process on high until the mixture is completely smooth and aerated, scraping down the sides as needed to ensure no lumps remain.

  • 4

    Transfer the mousse into a serving bowl or ramekin and refrigerate for at least 30 minutes to allow the texture to set.

  • 5

    Just before serving, sprinkle the shelled hemp seeds over the top for a boost of healthy fats and a subtle nutty crunch.

Chocolate Peanut Butter Protein Mousse with Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Mousse with Hemp Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Mousse with Hemp Seeds

Silken tofu blended with chocolate protein powder and creamy peanut butter, chilled and topped with nutty hemp seeds for a velvety finish.

NUTRITION

362kcal
Protein
30.5g
Fat
18.9g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

180 grams Silken Tofu

1 tablespoon Peanut Butter

0.5 scoop Chocolate Vegan Protein Powder

1 tablespoon Shelled Hemp Seeds

1 tablespoon Unsweetened Cocoa Powder

22 grams Maple Syrup

PREPARATION

  • 1

    Drain the silken tofu of any excess water and place it into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, creamy peanut butter, unsweetened cocoa powder, and maple syrup to the blender.

  • 3

    Process on high until the mixture is completely smooth and aerated, scraping down the sides as needed to ensure no lumps remain.

  • 4

    Transfer the mousse into a serving bowl or ramekin and refrigerate for at least 30 minutes to allow the texture to set.

  • 5

    Just before serving, sprinkle the shelled hemp seeds over the top for a boost of healthy fats and a subtle nutty crunch.