YOUR SOLIN GENERATED RECIPE
Mixed Berry Yogurt Parfait
Creamy Greek yogurt layered with vibrant mixed berries and nutty hemp hearts for a refreshing, protein-packed breakfast that offers a satisfying crunch.
INGREDIENTS
1.75 cups Non-fat Greek yogurt
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
2 tbsp Hemp hearts
1 tbsp Sliced almonds
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
In a medium bowl, whisk together the non-fat Greek yogurt, vanilla extract, and ground cinnamon until the mixture is smooth and fragrant.
Rinse the fresh blueberries and raspberries under cold water and pat them dry with a paper towel to keep the parfait from becoming watery.
Spoon half of the seasoned yogurt into a glass or bowl, then top with half of the berries and 1 tablespoon of hemp hearts.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by sprinkling the remaining tablespoon of hemp hearts and the sliced almonds over the top for a toasted, nutty finish.