NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Halal Beef Top Sirloin

150g Sweet Potato, cubed

100g Green Beans, trimmed

1 tbsp Extra Virgin Olive Oil

1 clove Garlic, minced

1 tsp Fresh Rosemary, chopped

PREPARATION

• 1

  Preheat your oven to 400°F and prepare a baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes and trimmed green beans with half of the olive oil, sea salt, and black pepper.

• 3

  Spread the vegetables on the baking sheet and roast for 20-25 minutes until the potatoes are tender and the beans are slightly blistered.

• 4

  While the vegetables roast, whisk together the remaining olive oil, minced garlic, and chopped rosemary in a small bowl.

• 5

  Rub the herb marinade over the beef steak and let it sit at room temperature for about 10 minutes.

• 6

  Heat a grill or cast-iron skillet over medium-high heat and cook the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.

• 7

  Remove the steak from the heat and let it rest for 5 minutes to lock in the juices before slicing.

• 8

  Plate the sliced steak alongside the roasted sweet potatoes and green beans for a balanced, clean-eating dinner.