Egg White and Spinach Scramble with Grilled Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Chicken Breast

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Chicken Breast

Sautéed egg whites and baby spinach paired with grilled halal chicken breast, served with creamy avocado and toasted sourdough.

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NUTRITION

487kcal
Protein
27.5g
Fat
30.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Halal Grilled Chicken Breast

2 large Egg Whites

2 cups Baby Spinach

1/2 medium Avocado

1 tbsp Extra Virgin Olive Oil

1 slice Sourdough Bread

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PREPARATION

  • 1

    Heat half of the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the baby spinach to the skillet and sauté until just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach and scramble gently until fully cooked and set.

  • 4

    Warm the pre-grilled halal chicken breast in a separate pan or microwave until heated through.

  • 5

    Toast the sourdough bread until golden and top with sliced avocado and a drizzle of the remaining olive oil.

  • 6

    Serve the egg white scramble alongside the warm chicken breast and avocado toast.

Egg White and Spinach Scramble with Grilled Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Chicken Breast

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Chicken Breast

Sautéed egg whites and baby spinach paired with grilled halal chicken breast, served with creamy avocado and toasted sourdough.

NUTRITION

487kcal
Protein
27.5g
Fat
30.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Halal Grilled Chicken Breast

2 large Egg Whites

2 cups Baby Spinach

1/2 medium Avocado

1 tbsp Extra Virgin Olive Oil

1 slice Sourdough Bread

PREPARATION

  • 1

    Heat half of the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the baby spinach to the skillet and sauté until just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach and scramble gently until fully cooked and set.

  • 4

    Warm the pre-grilled halal chicken breast in a separate pan or microwave until heated through.

  • 5

    Toast the sourdough bread until golden and top with sliced avocado and a drizzle of the remaining olive oil.

  • 6

    Serve the egg white scramble alongside the warm chicken breast and avocado toast.