YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with protein powder and layered with fresh mixed berries, topped with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Whey Protein Isolate
100 grams Mixed Berries
15 grams Slivered Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and protein powder together until the mixture is completely smooth and the powder is fully incorporated.
Select a clean glass or mason jar for assembly.
Place half of the yogurt mixture into the bottom of the glass.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture and then the rest of the berries.
Sprinkle the slivered almonds over the top to provide a nutty contrast to the creamy yogurt.