No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

These dough bites are whipped together using creamy almond butter and Greek yogurt for a velvety texture that satisfies every sweet craving.

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NUTRITION

362kcal
Protein
45.2g
Fat
10.8g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup nonfat plain Greek yogurt

2 tbsp almond flour

0.5 tbsp almond butter

1 tsp maple syrup

1 tsp mini dark chocolate chips

0.13 tsp sea salt

0.25 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Gradually stir in the vanilla protein powder, almond flour, and sea salt, mixing until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed.

  • 4

    Using a small cookie scoop or a tablespoon, portion the dough into 6 to 8 equal-sized rounds.

  • 5

    Roll each portion between your palms to create smooth spheres and place them on a plate lined with parchment paper.

  • 6

    Place the bites in the refrigerator for at least 15 minutes to firm up before enjoying.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

These dough bites are whipped together using creamy almond butter and Greek yogurt for a velvety texture that satisfies every sweet craving.

NUTRITION

362kcal
Protein
45.2g
Fat
10.8g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup nonfat plain Greek yogurt

2 tbsp almond flour

0.5 tbsp almond butter

1 tsp maple syrup

1 tsp mini dark chocolate chips

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Gradually stir in the vanilla protein powder, almond flour, and sea salt, mixing until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed.

  • 4

    Using a small cookie scoop or a tablespoon, portion the dough into 6 to 8 equal-sized rounds.

  • 5

    Roll each portion between your palms to create smooth spheres and place them on a plate lined with parchment paper.

  • 6

    Place the bites in the refrigerator for at least 15 minutes to firm up before enjoying.