YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
These dough bites are whipped together using creamy almond butter and Greek yogurt for a velvety texture that satisfies every sweet craving.
INGREDIENTS
1.5 scoop vanilla protein powder
0.25 cup nonfat plain Greek yogurt
2 tbsp almond flour
0.5 tbsp almond butter
1 tsp maple syrup
1 tsp mini dark chocolate chips
0.13 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.
Gradually stir in the vanilla protein powder, almond flour, and sea salt, mixing until a thick and pliable dough forms.
Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed.
Using a small cookie scoop or a tablespoon, portion the dough into 6 to 8 equal-sized rounds.
Roll each portion between your palms to create smooth spheres and place them on a plate lined with parchment paper.
Place the bites in the refrigerator for at least 15 minutes to firm up before enjoying.