YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Chia Seeds and Mixed Berries
Whisked non-fat Greek yogurt folded with honey and chia seeds, topped with vibrant mixed berries and toasted almond slivers.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1 tablespoon Chia Seeds
0.75 cup Mixed Berries
1 tablespoon Sliced Almonds
2 teaspoons Honey
PREPARATION
Place the Greek yogurt in a bowl and whisk vigorously for thirty seconds until it reaches a silky, smooth consistency.
Stir in the honey and chia seeds until they are evenly distributed throughout the yogurt.
Let the mixture sit for about five minutes to allow the chia seeds to begin hydrating.
Rinse the mixed berries and pat them dry before placing them on top of the yogurt base.
Finish by sprinkling the sliced almonds over the bowl for a light, toasted crunch.