Name: Creamy Cottage Cheese Protein Mousse with Cocoa and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Low-Fat Cottage Cheese; 2 tablespoons Unsweetened Cocoa Powder; 1 tablespoon Slivered Almonds; 1 teaspoon Pure Maple Syrup; 0.5 teaspoon Vanilla Extract

Creamy Cottage Cheese Protein Mousse with Cocoa and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Cocoa and Almonds

Whipped cottage cheese blended with dark cocoa and pure maple syrup, finished with a handful of toasted slivered almonds for a satisfying crunch.

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NUTRITION

Protein

39.2g

Fat

13.1g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-Fat Cottage Cheese

2 tablespoons Unsweetened Cocoa Powder

1 tablespoon Slivered Almonds

1 teaspoon Pure Maple Syrup

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
2
Process on high for 1 to 2 minutes until the mixture is completely smooth and aerated.
3
Transfer the mousse into a serving bowl or ramekin.
4
Top with the slivered almonds and serve immediately or chill for 30 minutes for a firmer texture.