Name: High-Protein Dark Chocolate Chip Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops Vanilla protein powder; 0.25 cup Oat flour; 0.25 cup Nonfat Greek yogurt; 2 tbsp Egg whites; 1 tbsp Dark chocolate chips; 1 tsp Almond butter; 0.25 tsp Baking powder; 0.5 tsp Vanilla extract; 0.13 tsp Sea salt

High-Protein Dark Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Dark Chocolate Chip Cookies

Oat-based protein cookies baked until golden and studded with dark chocolate chips, offering a chewy texture and a satisfying boost for any meal of the day.

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NUTRITION

Protein

51.7g

Fat

12.4g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.25 cup Oat flour

0.25 cup Nonfat Greek yogurt

2 tbsp Egg whites

1 tbsp Dark chocolate chips

1 tsp Almond butter

0.25 tsp Baking powder

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
Preheat oven to 350°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the vanilla protein powder, oat flour, baking powder, and sea salt.
3
Add the Greek yogurt, egg whites, almond butter, and vanilla extract to the dry ingredients.
4
Stir until a thick dough forms, then gently fold in the dark chocolate chips.
5
Divide the dough into three large mounds on the baking sheet and flatten slightly with the back of a spoon.
6
Bake for 8 to 10 minutes until the edges are firm and the tops are slightly golden.
7
Let the cookies cool on the pan for 5 minutes to set before serving.