Name: Classic Lemon Loaf with Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek yogurt; 0.25 cup Liquid egg whites; 0 scoop Vanilla whey protein powder; 0.5 cup Oat flour; 1 tbsp Coconut flour; 1 tbsp Maple syrup; 1 tsp Lemon zest; 3 tbsp Lemon juice; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 1 tbsp Powdered monk fruit sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Lemon Loaf with Glaze

Zesty lemon loaf baked with protein-rich Greek yogurt and oat flour, finished with a bright citrus glaze that adds a refreshing tang to every bite.

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NUTRITION

Protein

46.9g

Fat

5.6g

Carbs

68.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.25 cup Liquid egg whites

0 scoop Vanilla whey protein powder

0.5 cup Oat flour

1 tbsp Coconut flour

1 tbsp Maple syrup

1 tsp Lemon zest

3 tbsp Lemon juice

0.5 tsp Baking powder

0.25 tsp Sea salt

1 tbsp Powdered monk fruit sweetener

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PREPARATION

1
Preheat your oven to 350°F and line a mini loaf pan with parchment paper.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, maple syrup, lemon zest, and 2 tablespoons of the lemon juice until smooth.
3
Add the oat flour, vanilla protein powder, coconut flour, baking powder, and sea salt to the wet ingredients, folding gently until just combined.
4
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5
Bake for 25-30 minutes, or until the loaf is golden and a toothpick inserted into the center comes out clean.
6
While the loaf cools, whisk the powdered monk fruit sweetener with the remaining 1 tablespoon of lemon juice in a small bowl to create a thin glaze.
7
Drizzle the glaze evenly over the cooled loaf before slicing into thick portions.