Name: Baked Mixed Berry Cobbler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Mixed berries; 1 tsp Lemon juice; 0.5 tsp Ground cinnamon; 2 tbsp Almond flour; 30 g Vanilla protein powder; 1 large Egg white; 0.5 tsp Baking powder; 0.5 tsp Vanilla extract; 0.75 cup Nonfat Greek yogurt; 1 tbsp Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Mixed Berry Cobbler

Mixed berries baked under a protein-rich almond flour crumble, served with a dollop of creamy Greek yogurt for a warm and bubbling breakfast treat.

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NUTRITION

Protein

49.8g

Fat

10.1g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Mixed berries

1 tsp Lemon juice

0.5 tsp Ground cinnamon

2 tbsp Almond flour

30 g Vanilla protein powder

1 large Egg white

0.5 tsp Baking powder

0.5 tsp Vanilla extract

0.75 cup Nonfat Greek yogurt

1 tbsp Water

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a small oven-safe ramekin or baking dish, toss the mixed berries with the lemon juice and half of the ground cinnamon.
3
In a separate small mixing bowl, combine the almond flour, vanilla protein powder, baking powder, and the remaining cinnamon.
4
Add the egg white, vanilla extract, and water to the dry ingredients, stirring until a thick, cohesive dough forms.
5
Crumble the dough evenly over the top of the berry mixture using your fingers or a spoon.
6
Place the dish in the oven and bake for 18-20 minutes, or until the topping is golden brown and the berries are bubbling.
7
Remove from the oven and let cool for a few minutes before topping with the cold Greek yogurt and serving.