Name: Loaded Turkey and Sweet Potato Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 medium sweet potato; 0.25 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 7 oz ground turkey (93% lean); 0.5 tsp chili powder; 0.25 tsp garlic powder; 0.25 whole avocado; 2 tbsp non-fat Greek yogurt; 1 tbsp fresh cilantro; 1 tbsp red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Turkey and Sweet Potato Fries

Oven-roasted sweet potato wedges topped with savory ground turkey and creamy avocado for a satisfying, nutrient-dense meal with a zesty kick.

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NUTRITION

Protein

49.2g

Fat

28.3g

Carbs

33.0g

SERVINGS

1 serving

INGREDIENTS

0.75 medium sweet potato

0.25 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

7 oz ground turkey (93% lean)

0.5 tsp chili powder

0.25 tsp garlic powder

0.25 whole avocado

2 tbsp non-fat Greek yogurt

1 tbsp fresh cilantro

1 tbsp red onion

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Slice the sweet potato into thin wedges and toss with olive oil, salt, and pepper.
3
Roast the sweet potatoes for 20-25 minutes until golden and crispy, flipping halfway through.
4
While potatoes roast, brown the ground turkey in a skillet over medium heat, seasoning with chili powder and garlic powder.
5
Once the turkey is cooked through and the potatoes are tender, pile the turkey onto the sweet potato fries.
6
Top with diced avocado, a dollop of Greek yogurt, minced red onion, and fresh cilantro before serving.