YOUR SOLIN GENERATED RECIPE
Hearty Chicken and Cabbage Soup
Sautéed chicken and crisp cabbage simmered in a savory herb-infused broth for a comforting and vibrant meal.
INGREDIENTS
5 oz chicken breast
1 tbsp extra virgin olive oil
0.5 cup yellow onion
0.5 cup carrots
0.5 cup celery
2 cup green cabbage
2 cup chicken bone broth
0.5 tsp dried thyme
0.5 tsp sea salt
0.25 tsp black pepper
1 tsp fresh lemon juice
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the diced onion, carrots, and celery, sautéing until the onion is translucent and fragrant.
Stir in the chicken breast pieces and cook until lightly browned on the outside.
Add the shredded cabbage, dried thyme, sea salt, and black pepper, tossing to combine with the vegetables.
Pour in the chicken bone broth and bring the mixture to a gentle boil.
Reduce the heat to low, cover, and simmer for 15-20 minutes until the chicken is cooked through and the cabbage is tender.
Finish by stirring in the fresh lemon juice to brighten the flavors before serving.