Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.5 tbsp Olive oil; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 1 tsp Fresh dill; 1 tsp Fresh parsley; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Tender salmon fillets grilled with a vibrant lemon-herb marinade and served alongside charred, snappy asparagus for a fresh finish.

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NUTRITION

Protein

44.5g

Fat

29.9g

Carbs

8.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.5 tbsp Olive oil

1 tbsp Lemon juice

0.5 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, and chopped parsley.
3
Pat the salmon fillet dry with a paper towel and trim the woody ends off the asparagus spears.
4
Brush the herb marinade generously over both the salmon and the asparagus, then season everything evenly with sea salt and black pepper.
5
Place the salmon on the grill, skin-side down, and cook for about 4 to 5 minutes until the skin is crispy and releases easily from the grates.
6
Carefully flip the salmon and add the asparagus to the grill; cook for an additional 3 to 4 minutes until the salmon is opaque and the asparagus is tender and lightly charred.