Name: Cottage Cheese Protein Pudding with Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Cottage Cheese (2% Milkfat); 1.5 tbsp Sliced Almonds; 1.5 tsp Pure Maple Syrup; 1/4 cup Fresh Raspberries; 0.5 tsp Chia Seeds; 0.5 tsp Vanilla Extract; 0.25 tsp Ground Cinnamon

Cottage Cheese Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Pudding with Sliced Almonds

Whipped cottage cheese blended with vanilla and maple syrup, topped with fresh raspberries and toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

14.7g

Fat

7.8g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Cottage Cheese (2% Milkfat)

1.5 tbsp Sliced Almonds

1.5 tsp Pure Maple Syrup

1/4 cup Fresh Raspberries

0.5 tsp Chia Seeds

0.5 tsp Vanilla Extract

0.25 tsp Ground Cinnamon

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PREPARATION

1
Place the cottage cheese, maple syrup, vanilla extract, and ground cinnamon into a high-speed blender or food processor.
2
Process the mixture on high until it is completely smooth and reaches a thick, pudding-like consistency.
3
Transfer the whipped pudding into a small serving bowl and stir in the chia seeds to help it set.
4
Allow the pudding to rest in the refrigerator for at least five minutes to let the chia seeds thicken the texture.
5
Top the pudding with fresh raspberries and sliced almonds just before serving for the perfect toasted crunch.