Name: Grilled Chicken and Quinoa Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 ounces Grilled Chicken Breast; 1/3 cup Cooked Quinoa; 2 cups Mixed Greens; 1/4 cup Cucumber, sliced; 1/4 cup Cherry Tomatoes, halved; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken and Quinoa Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Mixed Greens

Grilled chicken breast and fluffy quinoa tossed with fresh mixed greens and a zesty lemon vinaigrette, topped with crisp cucumber slices.

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NUTRITION

Protein

14.3g

Fat

11.6g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

1.15 ounces Grilled Chicken Breast

1/3 cup Cooked Quinoa

2 cups Mixed Greens

1/4 cup Cucumber, sliced

1/4 cup Cherry Tomatoes, halved

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Rinse and cook quinoa according to package instructions then set aside to cool.
2
Season chicken breast with a pinch of salt and pepper then grill until cooked through.
3
Slice the grilled chicken into thin strips.
4
In a large bowl combine the mixed greens cooled quinoa sliced cucumber and halved cherry tomatoes.
5
Whisk together the olive oil and lemon juice in a small jar to create a light dressing.
6
Drizzle the dressing over the salad and toss gently to combine.
7
Top with the grilled chicken strips and serve immediately.