Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old-fashioned rolled oats; 1 cup Non-fat Greek yogurt; 1 scoop Vanilla protein powder; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 0.25 tsp Lemon zest; 1 tsp Maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Overnight-soaked oats blended with protein-rich Greek yogurt and vanilla, layered with vibrant and juicy fresh strawberries for a classic treat.

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NUTRITION

Protein

57.2g

Fat

9.8g

Carbs

70.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old-fashioned rolled oats

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

0.5 tsp Vanilla extract

0.25 tsp Lemon zest

1 tsp Maple syrup

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PREPARATION

1
In a glass mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, and chia seeds until the powder is evenly distributed.
2
Add the Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest to the jar, stirring vigorously until the mixture is smooth and combined.
3
Dice half of the fresh strawberries and gently fold them into the oat mixture.
4
Seal the container with a lid and place it in the refrigerator to set for at least 4 hours, or ideally overnight.
5
When ready to eat, slice the remaining strawberries and place them on top of the oats, finishing with a light drizzle of maple syrup.