NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tsp avocado oil

1 cup broccoli florets

0.5 cup red bell pepper

0.5 cup snap peas

1 tbsp gochujang

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Slice the chicken breast into bite-sized pieces and season evenly with sea salt and black pepper.

• 2

  In a small bowl, whisk together the gochujang, coconut aminos, toasted sesame oil, minced ginger, and minced garlic to create the glaze.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the chicken to the skillet and sear until golden and cooked through, approximately 5-6 minutes, then remove and set aside.

• 5

  Add the broccoli, bell pepper, and snap peas to the same skillet, sautéing for 3-4 minutes until they are tender-crisp and bright.

• 6

  Return the cooked chicken to the pan and pour the gochujang glaze over the mixture.

• 7

  Toss everything together for 1-2 minutes until the sauce thickens and coats the ingredients beautifully.

• 8

  Garnish with sesame seeds and serve immediately.