NUTRITION

SERVINGS

INGREDIENTS

7 oz Sashimi-grade salmon

0.5 cup Cooked sushi rice

0.13 whole Avocado

0.25 cup Cucumber

2 sheets Nori

1 tbsp Rice vinegar

0.5 tsp Sea salt

0.5 tsp Coconut sugar

1 tbsp Coconut aminos

0.5 tsp Wasabi paste

1 tsp Pickled ginger

PREPARATION

• 1

  Prepare the sushi rice by folding rice vinegar, sea salt, and coconut sugar into the warm cooked rice until well combined.

• 2

  Slice the sashimi-grade salmon and cucumber into long, thin strips.

• 3

  Thinly slice the avocado into uniform wedges.

• 4

  Place a sheet of nori on a bamboo rolling mat and spread half of the rice evenly over the bottom two-thirds of the sheet.

• 5

  Layer half of the salmon, cucumber, and avocado across the center of the rice.

• 6

  Carefully roll the nori tightly from the bottom, using the mat to guide the shape.

• 7

  Repeat with the second sheet of nori and remaining ingredients.

• 8

  Use a sharp, wet knife to slice each roll into 8 pieces and serve with coconut aminos, wasabi, and ginger.