YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered non-fat Greek yogurt with fresh mixed berries and clusters of protein granola, finished with a drizzle of honey for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries
0.5 cup Protein Granola
1 teaspoon Raw Honey
PREPARATION
Wash the fresh berries and pat them dry with a clean cloth or paper towel.
Spoon half of the non-fat Greek yogurt into a glass or small bowl to create the base layer.
Add a layer using half of the mixed berries followed by half of the protein granola.
Repeat the process by layering the remaining yogurt, then the rest of the berries and granola.
Drizzle the raw honey over the top layer and serve immediately while the granola is crisp.