YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Strawberries
Whipped Greek yogurt and dark cocoa blended into a light mousse, topped with fresh sliced strawberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 cup Strawberries
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk vigorously or use a hand mixer until the mixture is light, airy, and completely smooth.
Slice the fresh strawberries into thin rounds.
Transfer the mousse to a serving bowl and top with the sliced strawberries.
Finish with a drizzle of almond butter for a rich, satisfying texture.