Name: Hawaiian Ahi Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sashimi-grade ahi tuna; 0.5 cup Cooked brown rice; 0.25 cup Shelled edamame; 1 cup Sliced cucumber; 0.25 cup Sliced radish; 1 tbsp Coconut aminos; 1 tsp Sesame oil; 1 tsp Grated ginger; 1 tsp Sesame seeds; 1 stalk Sliced green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hawaiian Ahi Tuna Poke Bowl

Fresh sashimi-grade tuna marinated in a savory ginger-soy dressing, served over a bed of fluffy rice and crisp, vibrant vegetables for a refreshing crunch.

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NUTRITION

Protein

52.8g

Fat

11.5g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sashimi-grade ahi tuna

0.5 cup Cooked brown rice

0.25 cup Shelled edamame

1 cup Sliced cucumber

0.25 cup Sliced radish

1 tbsp Coconut aminos

1 tsp Sesame oil

1 tsp Grated ginger

1 tsp Sesame seeds

1 stalk Sliced green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and dice into 1/2-inch cubes.
2
In a small glass bowl, whisk together the coconut aminos, sesame oil, and grated ginger to create the marinade.
3
Add the tuna cubes to the marinade, tossing gently to coat, and let the flavors meld in the refrigerator for 10 minutes.
4
Place the warm cooked brown rice in the base of a serving bowl.
5
Arrange the marinated tuna, shelled edamame, sliced cucumber, and sliced radishes in separate sections over the rice.
6
Garnish the bowl with the sliced green onion and a sprinkle of sesame seeds.
7
Finish with sea salt and black pepper before serving immediately while the tuna is chilled.