Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 0.5 ounce Slivered Almonds; 1 teaspoon Honey; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

40g

Fat

8.8g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.5 ounce Slivered Almonds

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, whisk the non-fat Greek yogurt and vanilla extract until the texture is smooth and creamy.
2
Slowly add the vanilla protein powder to the yogurt, using a rubber spatula to gently fold it in until fully incorporated and light.
3
Drizzle in the honey and fold once more to distribute the sweetness without deflating the mousse.
4
Transfer the mixture into a chilled glass or bowl and let it set in the refrigerator for at least 15 minutes.
5
Just before serving, top the mousse with the fresh mixed berries and the slivered almonds for a satisfying crunch.