Name: Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt (2% Fat); 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Protein Granola; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

A layered bowl of protein-enriched Greek yogurt and fresh mixed berries, topped with crunchy grain-free granola and a drizzle of creamy almond butter.

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NUTRITION

Protein

46.9g

Fat

24.5g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Fat)

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Protein Granola

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and vanilla whey protein isolate until the mixture is completely smooth and creamy.
2
Prepare the mixed berries by washing and drying them, then slicing any large strawberries into smaller, bite-sized pieces.
3
In a serving glass or bowl, place half of the protein-enriched yogurt mixture at the bottom to create the first layer.
4
Add a layer of mixed berries followed by half of the protein granola to provide a satisfying crunch.
5
Repeat the layering process with the remaining yogurt, berries, and granola.
6
Finish the parfait by drizzling the almond butter over the top for a rich and nutty flavor.