Name: Silky Chocolate Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.8 scoop Chocolate Whey Protein Powder; 2 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Cacao Nibs; 2 tsp Monk Fruit Sweetener

Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until airy, finished with a generous swirl of velvety almond butter.

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NUTRITION

Protein

51g

Fat

23.5g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.8 scoop Chocolate Whey Protein Powder

2 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tbsp Cacao Nibs

2 tsp Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and monk fruit sweetener into a medium mixing bowl.
2
Use a whisk or a hand mixer to whip the ingredients together until the mixture is completely smooth and light.
3
Gently fold in the almond butter using a spatula, leaving thick ribbons throughout the mousse rather than fully incorporating it.
4
Sprinkle the cacao nibs over the top for a bit of texture.
5
Place the bowl in the refrigerator for at least thirty minutes to allow the mousse to set and the flavors to meld.