Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup diced strawberries; 0.5 tsp vanilla extract; 1 tsp maple syrup; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked rolled oats and Greek yogurt mixed with vanilla protein powder and layered with juicy strawberries for a velvety and satisfying breakfast.

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NUTRITION

Protein

50.5g

Fat

7.9g

Carbs

59.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup diced strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

1 pinch sea salt

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PREPARATION

1
In a glass jar or container, combine the rolled oats, protein powder, chia seeds, and a pinch of sea salt.
2
Stir in the Greek yogurt, almond milk, vanilla extract, and maple syrup until the mixture is smooth and well-combined.
3
Gently fold in half of the diced strawberries.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.
5
Before serving, top with the remaining diced strawberries for a burst of sweetness.